Catahoula is where French elegance, Southern hospitality, Cajun soul, Creole refinement, and Vietnamese influence come together on the waterfront in Washington, DC.

Overlooking the Anacostia River and the iconic Frederick Douglass Memorial Bridge, Catahoula offers an experience that is both vibrant and sophisticated—where exceptional food, genuine hospitality, and unforgettable views create a destination unlike any other.

Our menu celebrates bold flavors and exceptional ingredients, from impeccably sourced oysters and Gulf seafood to live crawfish, handcrafted cocktails, and a thoughtfully curated wine program. Whether you’re craving a perfectly broiled steak or chop, a pristine piece of fish finished under the intense heat of our 1,800-degree broiler, or one of our signature seafood specialties, every dish is prepared with intention and designed to be shared.

Whether you’re gathering for sunset cocktails, an oyster tasting, a seafood boil, or an unforgettable dinner with friends, Catahoula is a place to slow down, connect, and savor the moment. Every detail—from the atmosphere to the service—is designed to transport you.

Escape to the Gulf Coast and the South without ever leaving Washington, DC. This is Catahoula.